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1. Start by rolling out the dough with the help of a little flour. This will make your dough smooth and easy to shape, so it doesn't stick to your surface!
2. Now add the tomato sauce and spread it evenly over the dough. Follow with mozzarella, placing it all over the sauce. The more mozzarella, the gooier the slime effect will be!
3. Then color the pizza crust with powder colors as if it were cooked. Play with the two colors to give it a fun, vibrant look.
4. Once the pizza is “cooked”(aka baked to golden perfection),add a drizzle of olive oil for a shiny, delicious finish. Sprinkle on some fresh basil leaves to add a fresh touch.
5. The pizza is ready! You’ve got a colorful, gooey masterpiece.
6. And now it's time to… MIX IT ALL TOGETHER! Stretch and enjoy all the different slime textures!
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1. First of all, put the flour on the table and add the fake eggs with a little bit of oil. Mix them together until combined into a dough.
2. Add the results to the pasta dough. Knead the dough until it’s smooth and elastic.
3. After that, roll out the dough with a bit of flour, creating a pasta sheet. Keep rolling until the sheet is large enough for your ravioli.
4. Now, use the mold for the ricotta and mix it with herbs. Mix them together until well blended, creating a creamy filling for your ravioli.
5. Add some balls of ricotta filling on half of the pasta sheet and cover them with the rest of the dough. then fold the other half of the pasta sheet over the top to create a pocket for each ravioli.
6. Now, with the pasta cutter, make your ravioli. Press down around each piece to seal the edges, making sure the filling stays inside.
7. Add the ravioli on the plate, garnish them with tomato sauce, ricotta, and some basil. Spoon a little tomato sauce over them, add some extra ricotta if you like, and finish with fresh basil leaves for a beautiful presentation.
8.And now it's time to… MIX IT ALL TOGETHER! Stretch and enjoy all the different slime textures!
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1. Start by mixing butter, flour, eggs, and sugar together. This will form your dough. Mix it until everything is well combined and forms a smooth, slightly crumbly dough.
2. Now add the dough to the pie crust and roll it out using some flour to prevent it from sticking. Roll it out until it’s big enough to fit your pie mold!
3. Add the dough onto the pie mold and press it gently into the sides.
4. Cut off the excess dough around the edges so the crust fits perfectly.
5. Put the apple filling on top of the dough, spreading it evenly across the crust.
6. Now with the excess dough, create some fun stripes to add on top of the pie. Lay them across the apple filling in a criss-cross pattern for a classic lattice design!
7. Now for "COOKING" the pie, add some powder coloring on the pie! Lightly dust it with colored powder to give it a creative, colorful "baked" look.
8. And now it's time to… MIX IT ALL TOGETHER! Stretch and enjoy all the different slime textures!
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1. Start with cutting the lettuce in the middle.Then set aside one half for later use.
2. Then assemble the first bottom part of the bun with one half of the lettuce and some cheddar fondue. This will create a gooey, cheesy foundation for your burger.
3. Now create 2 burger patties with the slime burger meat and put one of them on top of the cheddar fondue.
4. At this point, add the second bottom part of the bun and the other patty. You're building layers of slime and soft clay!
5. Add the other half of the lettuce and some ketchup and mayonnaise. Spread on a generous amount of ketchup and mayonnaise for a saucy, creamy finish.
6. Finish your burger with the top part of the bun. Place the top bun on top of all the layers you've just built. Your burger is stacked with layers of cheesy, gooey, and colorful deliciousness!
7. And now it's time to… MIX IT ALL TOGETHER! Stretch and enjoy all the different slime textures!
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1. Combine mascarpone, eggs, and sugar: In a bowl, whisk until you have a smooth, creamy consistency.
2. Dissolve the coffee: Dissolve the coffee sachet in 200 ml of water. Stir well until the coffee is fully dissolved.
3. Dip the savoiardi: Quickly dip the first 3 savoiardi into the coffee. Make sure they are soaked but not too soggy. Arrange them in a layer on the plate.
4. Add the mascarpone cream: Spread a layer of the mascarpone cream on top of the dipped savoiardi, smoothing it out evenly.
5. Soak and layer the second set of savoiardi: Dip the next 3 savoiardi into the coffee and layer them on top of the cream.
6. Add the final layer of cream: Spread the remaining mascarpone cream over the second layer of savoiardi, covering it completely.
7. Decorate with cocoa: Lightly sprinkle cocoa powder on top of the cream for decoration. You can use the fine sieve to get an even coating.
8. And now it's time to… MIX IT ALL TOGETHER! Stretch and enjoy all the different slime textures!
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1. Start preparing the Dough: Lightly dust your work surface with flour to prevent sticking, then roll out the chocolate dough to an even thickness.
2. Then Cut and Shape: Take the two molds and use them to cut out shapes from the rolled dough. Gently press each cut piece into the corresponding mold, making sure it fits snugly.
3. Add the Filling: Spoon a generous amount of vanilla pastry cream over the dough in each mold, spreading it evenly.
4. Now decorate the Pies drizzling some cherry syrup over the cream, and place exactly 3 cherries on top of each pie for a decorative finish.If desired, cover with another layer of cherry syrup.
5. And now it's time to… MIX IT ALL TOGETHER! Stretch and enjoy all the different slime textures!
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1. Prepare the dough: Place the flour on the table and add the butter slime along with the slimey eggs. Knead everything together until the dough becomes smooth, soft, and stretchy. Now add this to the "pre dough" creating the perfect CINNAMON ROLL SLIME DOUGH.
2. Roll out the dough Lightly dust your surface with flour to prevent sticking. Use the rolling pin to roll the dough into a flat rectangular sheet. Try to keep it even in thickness so the cinnamon rolls will have a perfect swirl inside.
3. Add the filling: Spread a thin layer of cinnamon filling over the entire surface of the dough.
4. Swirl the dough: Starting from the long side of the rectangle, carefully swirl the dough into a tight log. Roll slowly to keep the layers neat and well defined.
5. Cut the rolls: Using the knife slice the log into equal-sized pieces. Each slice should show a clear cinnamon spiral inside. If needed, gently adjust the swirl with your fingers.
6. Arrange and “bake”: Place the cinnamon rolls close together on the baking pan. To create a baked look, lightly dust the tops and edges with our Cooking Powder, focusing on warm tones to give a golden, caramelized effect.
7. Add the icing: Drizzle white glaze slime over the rolls, letting it slowly drip down the sides. This adds a super gooey and realistic icing effect.
8. And now it’s time to… MIX IT ALL TOGETHER! Combine everything and start stretching, squishing, and swirling to enjoy all the different slime textures and colors!